Lucas Knows What You Did
Fourth dimension Out says
An upmarket Italian restaurant in Clerkenwell.
Luca, a new Clerkenwell Italian from the bods behind the Clove Social club, is a classy joint. I dread to call back how much they spent on information technology. From the airy and marble-clad bar section, to the lofty dining room, with deco-rustic fittings and bouncing drapes, and the faded-palazzo loos, all burnished mirrors and taupe plaster, information technology'due south a handsome spot.
This warmth extends to the menu: trad-rustic and occasionally finicky, this is upscale country comfort food – resolutely non-punchy past delicious yet. First up, parmesan chips: gossamer-light and greaseless fingers of cheese, destined to become a Luca trademark. Starters proper were similarly delicate. Turnip tops, samphire, smoked cod's roe and sugariness butter was a verdant puck of a dish, all rockpools and body of water air, the roe powdered and dusted beyond the plate. A devilled Cornish spider crab bruschetta was deconstructed, the critter broiled with cream and breadcrumbs, perfect for splodging on toasted sourdough and trickling with green, grassy oil.
A basin of light pheasant and mushroom agnolotti came served in broth, the tiny parcels of pasta containing a mildly gamey filling overshadowed by the lip-smacking, tea-similar liquid – the kind of thing convalescing princes might accept been fed in olden days.
Rump of Herefordshire beef stuffed with pancetta was a salty smack to the chops after all the overnice morsels, the meat slicing like butter, spotted with dribbles of kale juice and a slab of salsify gratin giving a bit of welcome crunch. Exemplary stuff, though not something I haven't had a hundred times before (and inevitably volition over again). For dessert, a bowl of baked chocolate orange mousse was cripplingly rich but nicely offset with malt-heavy barley ice cream.
Luca isn't a spot to come on a upkeep, but if you're sans expense account the bar is ready up for more than coincidental sandwiches, salads and aperitivo (also as a card of small plates for dinner). Nonna might baulk, only for slick cooking in pattern-mag surroundings, Luca ticks all the boxes.
Hosting a private event?
This venue has areas bachelor to hire for individual events
The eatery serves high-quality ingredients from around the British Isles and Italy. Seasonal produce such as shrimps from Morecambe Bay, grouse from Yorkshire, langoustines from Scotland and cheeses from across the country. It is food that observes the established traditions of Italian cooking, but breaks the rules a little.
Franciacorta, Negronis, Grappa & freshly shaken cocktails. Things to share – Parmesan fries, salumi, pasta. Have a seat in one of our iconic booths or at our marble bar for a drink, light bite or to settle in for the night.
Monday – Sat from 12.00 we serve an express tiffin offer / pre-theatre menu until eighteen.30. After 18.thirty you can dine from our full dining room à la carte card. Closed Sundays.
Details
- Accost:
- 88 St John St
- London
- EC1M 4EH
- Transport:
- Tube: Farringdon
- Price:
- Dinner for 2 with drinks and service: around £130.
Lucas Knows What You Did,
Source: https://www.timeout.com/london/restaurants/luca
Posted by: ashburnoicieffive97.blogspot.com
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